Still haven't made time to really play with Dovetail. And this is despite the fact I think I organize my time pretty well. Of course, Mother's Day made things just a wee bit more complicated this weekend. (That and I had a CIPS meeting this week -- the Canadian Information Processing Society, to which I used to be on the executive for, had an anniversary meeting so I naturally wanted to be there)
Stop updating, people stop coming to your blog, and I don't want that. So I thought I'd post on another favourite subject: FOOD.
No, it's not going to be about the "Strike It Healthy" program that I'm involved in either, although I will post about it soon. This is going to be about one of the places I visit for lunch (I only eat out once a week as a treat)
The Budapest Restaurant (Hungarian & European Cuisine)
Owned by: Marika Hayek
Operating: 50 years and counting
Location: 348 Dundas St., London, Ontario
Website: www.budapestrestaurant.com
While I've heard it's constantly packed during supper, lunch is far more relaxed. If you're looking for a filling, satisfying and delicious hot lunch in London, this is one of the best places to be. There's a reason why it's still going strong after 50 years and is part of Ambassador London.
The lunch menu includes various sandwiches, but if I eat out I want to eat out well, so I get one of the $10 lunch items. Home-made soup and coffee is included with each hearty meal. The soups are incredible; full of flavour and with a different selection every day. Goulash Soup is my personal favourite, but it's basically impossible to make a mistake with any of the soups (unless for some reason you hate soup or must eat bland food only) It's not a vegetarian eatery, although you will get a healthy serving of veggies with the meal too.
If you're eating there for the first time, I recommend getting Goulash or the Blintz. The Goulash is a spicy, lively combination of meat and vegetables, with a sort of pasta side (I'm not quite sure what it's called). The beef is marinated in something I'm not familiar with but it makes it very tender and flavourful. As to the blintz, I can't help but love anything that is wrapped in a crepe.
And if you get dessert, you won't be disappointed by the Cheery Cake. (I don't normally get dessert, but one time I took a very late lunch after some exceptional effort so I gave myself a special reward) Presented wonderfully with drizzled chocolate and icing sugar and served warm.
If you catch Marika working, (which is frequently) she only adds to the experience. I have to admit, I have a hard time understanding her because she still has a heavy accent but she's friendly and fun. The restaurant is definitely old-school and old-world, which is one of its main charms.
Some other time I'll blog about my other lunch regular: The Zen Garden. (It IS vegetarian)
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